Odawara Oden Main Store

You cannot enter the store on Saturdays and Sundays without a reservation. January 2, 2024 After watching the Hakone Ekiden, I went to the Odawara Oden main store that I had made a reservation for on December 19th. There were about 10 people lined up in front of the entrance, but unfortunately I found out that I couldn't get in without a reservation, so I went home in tears. I had the same experience a year ago today. The counter seats surrounding the oden pot can get cold in winter, so it's best to bring a stole to protect your hips and knees. There are 6 lunch menus. Popular items are the horse mackerel pressed sushi, the beef tendon bowl, which you can eat half of and make ochazuke with the oden soup, and the pork kakuni chimaki, which are also large chimaki. The horse mackerel pressed sushi I ordered that day was rasuichi ☆ It also comes with Sanuki udon with oden soup, which was warm and delicious. The pressed sushi has shiso leaves in between and is rich in flavor. You can choose 5 of your favorite toppings for oden. The Kanto-style soup stock has an elegant flavor, and the radish is thickly sliced to soak up the flavor. Lastly, all lunch menu items are served with vanilla ice cream and plum sauce. This plum sauce is exquisitely delicious! It's homemade. He gave us plum information for those of us who love plums. Apparently, Odawara's Juro Ume and several other types of plums are sold at Asadorefami near the Odawara Higashi IC on the Odawara Atsugi Road. Horse mackerel namerou is only available on the night menu. I don't often go there at night, so it would be nice if there was one during the day as well.

Lunch is divided into three times: 11:30, 12:30, and 13:30. When I arrive, I have to go to the restaurant and check to see if there are any seats available, but it's hard for people to notice me. Also, they won't call you when the time comes. I deducted one star for the service due to these two points. I am very satisfied with the food service and the atmosphere. It's oden, but it can also be used on a date.

Visited first thing in the morning on weekdays... It was the best, but since reservations are given priority... But luckily, I made it in just in the nick of time... If you want to visit, it's best to make a reservation! It has a gentle taste with the scent of bonito... Then, it has a chewy and plump texture. The beef tendon is also stewed and tender... This sauce is also exquisite, and when it comes to radish... It was also good to eat with oden for a different taste. The beef tendon is delicious, so get a second helping! Next time at a different time... I want to try another dish!